ngredients. Season.
Place the turkey skin side down on a
teaspoon pepper.
Add turkey and mix well.
On
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden pick.
Dredge turkey in flour; dip in 1/4 cup butter.
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
Cover and bake at 325\u00b0 for 15 minutes.
Uncover and bake an additional 20 minutes or until done.
Garnish with lemon and lime slices.
Combine turkey, onion and 1/4 cup spaghetti sauce.
On wax paper, pat out to a 12 x 8-inch rectangle.
Spread spinach over meat and sprinkle with cheese.
Starting with short end, roll up. Place seam side down in a
10 x 6-inch microwave dish.
Microwave on High for 12 minutes or until thoroughly cooked.
Let stand 10 minutes before serving.
Heat the remaining spaghetti sauce and pour over the turkey roll.
epper to taste.
Add turkey and mix well.
On
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
ay out one slice of turkey, place about 1/4 cup
Use baked ham topped with turkey and then cooked asparagus. Roll up and place on a buttered baking dish.
Cover and bake at 300\u00b0 for 30 minutes.
When ready to serve, spoon cheese sauce over top.
This recipe will serve 4 people.
eat. Add ground turkey and fully cook. Stir turkey into the pot
DEBONE TURKEY (prep time doesn't include
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
75\u00b0F.
Lay out turkey.
Spread stuffing over the
he ground beef (See sugu recipe).
Sugu should simmer on
ixture for sealing.
Arrange turkey onto each tortilla below the
arge enough to hold the turkey with two sturdy plastic bags
Mix turkey, mushrooms and cream cheese together and set aside. Separate
rolls
and
roll
out
with greased fingers. Fill rolls with turkey mixture.
Roll back up and seal rolls. Dip in\tmelted butter
and
roll\tin
bread crumbs.
Place in 12-inch greased Dutch oven.
Cook for 25 minutes with 12 coals on top and 8 coals on the bottom.
Preheat oven to 325\u00b0.
In large skillet, melt butter.
Add onion and celery and cook until tender.
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
Spoon stuffing onto steaks.
Roll up and secure with toothpicks.
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
Place in baking dish.
Sprinkle with paprika and bake 30 to 35 minutes.
Spread cream cheese on tortillas, followed by a thick layer of turkey and a cucumber.
Roll up jelly roll style and cut into bite sized pieces.
Dip in salsa for an appetizer.
re well combined.
Combine turkey and mushrooms in a large
Cook dressing.
Take the sliced turkey and roll dressing in the turkey slices to make a roll.
Pour gravy over rolls and bake for 30 minutes at 350\u00b0, or microwave for 10 minutes.