Rinse turkey or breast and dry with paper towels.
Rub with oil, then with salt and pepper.
Place in shallow roasting pan on a rack breast side up.
Do not cover and do not put water in pan. Place a thermometer in thickest part of turkey or breast.
Place in a preheated 325\u00b0 oven on lowest rack and cook until thermometer reaches 175\u00b0.
Remove turkey from pan.
Pour water in pan and put back in oven until drippings have been dissolved.
Make gravy as desired.
ody and neck cavities of turkey. Refrigerate for other use or
Place turkey or turkey breast in a roasting pan.
(
Coat turkey skin and cavity with butter.
Sprinkle generously with salt, pepper and garlic powder inside and outside.
Place turkey in a large roasting pan.
Cut onions and celery into 4-inch pieces.
Grate orange rind and set aside.
Peel orange and cut into sections.
Mix celery, onion and orange and stuff into cavity (or under breast).
Mix brandy, Triple Sec and wine together and pour over turkey.
Sprinkle rind over top and bake at 325\u00b0 until done. The drippings can be used in cornbread dressing.
It's outstanding.
Rinse turkey quickly
and
pat<
Rub seasoning over turkey and put some inside.
Sprinkle pepper all over turkey.
Marinate 24 to 48 hours.
Deep fry 4 minutes per pound.
n large container.
Bake turkey with water on it for
Wash turkey thoroughly; salt outside of turkey.
Wrap in foil. Place in a deep pan lined with foil.
Bake in a 325\u00b0 oven 25 minutes for each pound of turkey.
Cut
turkey into small pieces.
Put into baking dish or pan. Add
soup and milk.
Put moist stuffing on top.
Bake at 350\u00b0 until hot and bubbly.
Serve.
il.
Put the ground turkey in a large bowl.
kin from both sides of turkey breast. In a food processor or
ring to a boil; add turkey breast. Return to a boil; reduce
>turkey in the sink for the next steps.
With the breast
r making gravy. Set the turkey breast-side up on a roasting
With turkey breast side up, cut through skin
and rosemary.
Rinse the turkey inside and out under cold
50\u00b0F.
Place the turkey on a board, skin-side
00 degrees F. Sprinkle the turkey breast liberally with salt and pepper
move giblets and neck from turkey; reserve for Savory Herb
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.