Turkey Casserole - cooking recipe

Ingredients

2 to 3 c. cooked turkey
1 can soup (mushroom, celery or chicken and rice)
1 soup can milk
1 small pkg. herb stuffing or leftover stuffing from turkey or turkey breast

Preparation

Cut
turkey into small pieces.
Put into baking dish or pan. Add
soup and milk.
Put moist stuffing on top.
Bake at 350\u00b0 until hot and bubbly.
Serve.