Drunken Turkey - cooking recipe

Ingredients

1 turkey or turkey breast
1/2 tsp. seasoned salt
2 onions, cut
4 stalks celery
1 orange, sliced or sectioned
grated orange rind (from 1 orange)
1/4 to 1/2 tsp. garlic powder
1/4 c. butter
1/2 c. brandy
3/4 c. Triple Sec
1 c. pink Chablis wine
1/2 tsp. pepper

Preparation

Coat turkey skin and cavity with butter.
Sprinkle generously with salt, pepper and garlic powder inside and outside.
Place turkey in a large roasting pan.
Cut onions and celery into 4-inch pieces.
Grate orange rind and set aside.
Peel orange and cut into sections.
Mix celery, onion and orange and stuff into cavity (or under breast).
Mix brandy, Triple Sec and wine together and pour over turkey.
Sprinkle rind over top and bake at 325\u00b0 until done. The drippings can be used in cornbread dressing.
It's outstanding.