Mini Turkey Meatloaves With Barbecue Sauce - cooking recipe

Ingredients

1 lb ground turkey (not turkey breast)
1 small onion, cut into chunks, about 1/2 cup
1 celery rib, cut into a few large pieces
1/2 green bell pepper, about 1/4 cup
1 large egg, beaten with a splash of milk
3/4 cup breadcrumbs, plain
1/2 tablespoon McCormick's Montreal Brand steak seasoning
1/2 cup barbecue sauce
1/2 cup salsa
1 tablespoon Worcestershire sauce
olive oil

Preparation

Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
Put the ground turkey in a large bowl.
Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat.
Add egg, breadcrumbs and steak seasoning to the bowl.
Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat.
Mix the meatloaf together with your hands.
Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
Bake for 20 minutes.