Roasted Whole Turkey Or Breast - cooking recipe

Ingredients

1 whole turkey or turkey breast, thawed
salt and pepper to taste
1 or 2 Tbsp. vegetable oil

Preparation

Rinse turkey or breast and dry with paper towels.
Rub with oil, then with salt and pepper.
Place in shallow roasting pan on a rack breast side up.
Do not cover and do not put water in pan. Place a thermometer in thickest part of turkey or breast.
Place in a preheated 325\u00b0 oven on lowest rack and cook until thermometer reaches 175\u00b0.
Remove turkey from pan.
Pour water in pan and put back in oven until drippings have been dissolved.
Make gravy as desired.