Combine chicken broth, water, Polska kielbasa and carrots. Simmer for one hour, then add cabbage and broccoli.
Simmer until tender, then add instant potatoes to desired thickness.
Pepper to taste.
Knorr all-purpose seasoning to taste.
Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
Add the polska kielbasa slices. Stir fry about 2 minutes.
Add the butter to the pan, followed by the squash, onion, and red peppers.
Continue to cook, stirring frequently, until the onions are translucent.
Add salt, pepper and Mrs. Dash. Stir lightly.
Add spinach and nutmeg, stirring just enough to incorporate the two.
Cook until the spinach is wilted and serve immediately.
cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
turn down to a simmer, add kielbasa.
simmer for 1 hour until tender.
serve and enjoy!
n a bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Rinse beans.
In 5-quart saucepot, heat beans and 6 cups water to boiling.
Boil 3 minutes.
Remove from heat.
Cover and let stand 1 hour; drain and rinse.
Return beans to saucepot.
Spray 10-inch skillet with vegetable cooking spray; add chicken, turkey kielbasa, garlic, onion and celery.
Over medium heat, cook until light brown.
Stir chicken mixture into beans; add carrots, remaining ingredients and 4 cups water.
Heat to boiling.
Reduce heat to low.
Cover and simmer 1 to 1 1/2 hours, stirring occasionally.
I cut the onion and Kielbasa, then add.(You can cut
Spray large saucepan with nonstick cooking spray.
Over medium heat, melt margarine in saucepan.
Add kielbasa, onion and celery; cook until onion and celery are tender.
Add carrots, cabbage, bay leaf, thyme, vinegar, bouillon cubes and water.
Cover and cook for 1 1/2 hours.
Add potatoes; cover and cook for an additional 20 minutes.
Yield:
10 cups.
eat. Add olive oil and kielbasa. Cook, stirring occasionally until brown
hey are translucent.
Chop polska kielbasa into bite sized pieces, place
ach sandwich and add a kielbasa.
Munch.
onstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage
Mix cheeses until well blended.
Place 1 teaspoon of cheese mixture on unfolded biscuit.
Place one slice of kielbasa on top of cheese and fold the biscuit over.
Secure the edges by pressing together.
Bake filled biscuits on a cookie sheet at 350\u00b0 for 20 minutes.
In 1 1/2-quart casserole, layer sauerkraut, tomatoes, Thousand Island dressing, Polska kielbasa, Swiss cheese and rye crackers. Bake at 425\u00b0 for 15 minutes.
In heavy skillet, fry bacon until crisp.
Remove bacon.
Add sliced potatoes, broccoli, carrots, celery and onions to bacon drippings.
Saute over medium heat.
00 degrees F.
Cut kielbasa into 3-inch lengths and
Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
Add tomatoes, pepper sauce and pepper.
Drain rice and stir into kielbasa mixture.
Cook over low heat, stirring frequently, until thoroughly heated.
Makes 4 to 6 servings.
Set aside.
Meanwhile slice kielbasa into 1/2\" slices then
Slice Kielbasa with diagonal cuts about 1/
Remove from wok.
Slice kielbasa into 1/4 inch thick
Cut up kielbasa into slices.
Put kielbasa, ketchup, brown sugar and mustard into crock-pot.
Cook on High for 2 hours, stirring occasionally.