Kielbasa Soup - cooking recipe

Ingredients

1 Tbsp. diet margarine
1/2 lb. 97% or more fat-free Polska Kielbasa or smoked turkey sausage
1 c. onion, chopped
1 c. celery, chopped
2 c. carrots, sliced
4 c. cabbage, shredded
1 bay leaf
1/2 tsp. dried thyme
2 Tbsp. vinegar
4 cubes beef bouillon
5 c. water
3 c. potatoes, cubed
salt and pepper to taste

Preparation

Spray large saucepan with nonstick cooking spray.
Over medium heat, melt margarine in saucepan.
Add kielbasa, onion and celery; cook until onion and celery are tender.
Add carrots, cabbage, bay leaf, thyme, vinegar, bouillon cubes and water.
Cover and cook for 1 1/2 hours.
Add potatoes; cover and cook for an additional 20 minutes.
Yield:
10 cups.