Polska Kielbasa Jambalaya - cooking recipe

Ingredients

1 c. instant rice
1 lb. kielbasa, cut in 2-inch pieces
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can stewed tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper
Pam cooking spray
smoked sausage or ham cubes (may be used)

Preparation

Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
Add tomatoes, pepper sauce and pepper.
Drain rice and stir into kielbasa mixture.
Cook over low heat, stirring frequently, until thoroughly heated.
Makes 4 to 6 servings.