Polish Potato Oven Omelet - cooking recipe

Ingredients

4 large potatoes, cut and parboiled
1 lb grated cheese (we use cheddar or jack)
12 eggs
2 small onions, minced
16 ounces cooked polska kielbasa
1/2 cup plain yogurt or 1/2 cup sour cream
2 teaspoons garlic powder

Preparation

Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
Place pan in oven for 20 minutes while other ingredients are prepped.
Pan fry minced onions until they are translucent.
Chop polska kielbasa into bite sized pieces, place with onions.
Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
Pour on the egg mixture.
Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
Top with cheese and broil until melted.
Serve hot!