or 5 minutes. Add the turkey mince and stir until combined; do
stirring occasionally.
Add the turkey mince and cook over a medium
he pan along with the turkey mince and cook over a medium
For the turkey mince, saute ground turkey in a pan with olive
Mix together the ground turkey, green onions, curry paste and 2/3 of the peanuts. Season with salt and pepper, mix well then form into 12 balls.
Heat 2 tbsp oil in a frying pan and fry the balls for about 8-10 minutes until browned all over and cooked through.
For the dressing, mix the vinegar with orange juice, honey and mustard. Season with salt and pepper then beat in 5 tbsp oil. Mix in a bowl with the peppers, arugula and mango.
Spread the salad on a plate, top with meatballs and garnish with remaining peanuts.
ith a copy of this recipe: http://www.guardian.co.uk
In a large bowl mix the turkey mince with spring onions and all the chopped herbs until combined, season with salt and pepper, form into 4 burgers and chill in the fridge.
Mix the yogurt with the garlic lemon juice an cucumber season with salt and set aside.
Heat a large frying pan with low fat cooking spray and cook the burgers for 5 minutes per side until cooked through. Serve in toasted buns with the yogurt dressing.
f each bag.
For turkey tail feathers, decorate the top
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
about 10 minutes. Stir in turkey and poultry seasoning.
Whisk
ven to 350.
Place turkey wings, celery, onion and carrot
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
Melt butter.
Blend in flour, salt, pepper and bouillon cube. Stir in water and milk.
Heat on Medium 6 minutes uncovered or until thick.
Stir occasionally.
Stir in spaghetti, turkey and mushrooms.
Pour into 2-quart casserole.
Sprinkle with grated cheese and heat on Medium for 6 minutes uncovered.
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup barbecue sauce; mix well.
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
live
oil, add smoked turkey and caramelize meat, a couple
Cook mince in large frypan with oil.
uideline.
Add the beef mince and fry until browned, then
Brown beef mince in a heavy based sauce
pinch of salt, red chilli powder and turmeric powder to