Spicy Peanut Turkey Meatballs With Mango Salad - cooking recipe

Ingredients

750 g turkey mince
2 None spring onions
2-3 tsp curry paste
75 g roasted peanuts, chopped
7 tbsp oil
2 tbsp light balsamic vinegar
2 tbsp orange juice
1 tbsp honey
1 tsp mustard
1 large red bell pepper, sliced
2 bunches rocket
1 ripe mango, cut into bite sized pieces

Preparation

Mix together the ground turkey, green onions, curry paste and 2/3 of the peanuts. Season with salt and pepper, mix well then form into 12 balls.
Heat 2 tbsp oil in a frying pan and fry the balls for about 8-10 minutes until browned all over and cooked through.
For the dressing, mix the vinegar with orange juice, honey and mustard. Season with salt and pepper then beat in 5 tbsp oil. Mix in a bowl with the peppers, arugula and mango.
Spread the salad on a plate, top with meatballs and garnish with remaining peanuts.