Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray) - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 tablespoon butter
1/2 lb thick cut deli sliced smoked turkey, diced
1 medium onion, chopped
8 cups mixed greens, coarsely chopped (cook's choice ( select collard, dandelion, mustard, chard)
salt and pepper
2 tablespoons cider vinegar, 2 good splashes
2 teaspoons sugar
3 -5 dashes hot sauce
1 - 1 1/2 cup beer or 1 -1 1/2 cup chicken stock

Preparation

Difficulty: Easy.
Heat a large skillet over medium high heat.
Add extra-virgin olive oil and butter.
When butter melts into extra-virgin olive
oil, add smoked turkey and caramelize meat, a couple of minutes on each side.
Add onions and cook 3 to 4 minutes more. Wilt greens into the pan and season with salt and pepper.
Cook and toss the greens a minute or 2 more then add the vinegar - lean back so the fumes don't knock you out - sugar and hot sauce.
Cook off vinegar for a minute then add beer or stock, enough to coat the pan and loosen up greens in liquid.
Reduce heat to medium low.
Simmer greens 10 to 15 minutes until no longer bitter.