>turkey, drain, and place in 3-1/2 quart or larger crock pot
For the crock pot/slow cooker method; in a
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia
Place turkey breast halves, meaty sides down in a 5 quart crock pot
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Place turkey in crock-pot, add the creamed soup and cook for 4 hours on high or all day on low.
If juice is thin, add a little flour, and cook a little longer.
If you desire, you can add boiled eggs to the juice.
Put turkey in crock-pot, thick side down, and pour other ingredients on top.
Cook 12 hours, alternating between high and low temps.
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
Drain off fat and transfer cooked meat and onion to crock pot.
Add all remaining ingredients and mix well.
Cook on high 6 to 8 hours.
Combine all ingredients in crock pot slow cooker. Stir to coat evenly.
Cover; cook on low 6 to 10 hours or on High 3 to 4 hours.
Mix all, except soup and wine.
Form into balls.
Coat balls with whole wheat (or white) flour.
Place balls in crock-pot (I use a small one).
Cover with mixture of soup and wine (I use a semi-dry red).
Serve over noodles, bread or whatever.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay