Turkey Meatballs(Crock-Pot) - cooking recipe

Ingredients

1 lb. ground turkey
6 whole wheat crackers, crumbled
1/2 c. chicken stuffing mix
1 Tbsp. sweet-hot mustard
2 Tbsp. onion flakes
1 egg
1 can cream of mushroom soup
2 Tbsp. wine
2 Tbsp. milk
seasonings to taste: thyme, sage, cilantro, oregano and salt

Preparation

Mix all, except soup and wine.
Form into balls.
Coat balls with whole wheat (or white) flour.
Place balls in crock-pot (I use a small one).
Cover with mixture of soup and wine (I use a semi-dry red).
Serve over noodles, bread or whatever.