Crock-Pot Turkey - cooking recipe

Ingredients

1 boneless turkey breast (fresh)
1 can cream of mushroom soup
1/3 c. white wine
2 Tbsp. soy sauce
1 tsp. Worcestershire sauce
2 Tbsp. butter
1/2 tarragon leaf

Preparation

Put turkey in crock-pot, thick side down, and pour other ingredients on top.
Cook 12 hours, alternating between high and low temps.