Crock-Pot Turkey Breast - cooking recipe

Ingredients

1 turkey breast (any size)
1 can creamed soup
salt and pepper to taste

Preparation

Place turkey in crock-pot, add the creamed soup and cook for 4 hours on high or all day on low.
If juice is thin, add a little flour, and cook a little longer.
If you desire, you can add boiled eggs to the juice.