Preheat oven to 500 Degrees while doing
Brown ground turkey in Dutch oven. Add onions, cooking until tender. Drain if necessary. Stir in remaining ingredients. Simmer until vegetables are almost done, then add noodles. Continue simmering until noodles are cooked. Add more water as needed or for desired thickness.
rom chops.
Place fat in dutch-oven.
Over medium heat; cook
1 briquettes for a 10\" dutch oven, if u are using a
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
b>in 6 quart or larger dutch oven with enough water to cover. Stir in
Mix together in Dutch oven all cans of soup (do not add liquid) and rice.
Place chicken pieces on top of mixture; sprinkle with dried onion soup.
Cover; place into the coals to cook for about 45 to 60 minutes.
Serves 5 to 6.
Cook bacon if not prepared ahead.
Cook onion and green pepper in Dutch oven.
Remove all from oven.
Line bottom of oven with foil.
Mix bacon, onion, pepper and seasonings with pork and beans.
Pour into oven.
Cover oven with lid.
Bake with coals on top and bottom, 1 to 1 1/2 hours.
Melt Crisco in Dutch oven or large tin can.
When the Crisco is hot, make a hole in the biscuit and drop carefully in the oil. When brown on both sides, remove and place in brown bag filled with either confectioners sugar or a cinnamon/sugar mixture and shake until well coated.
Serve warm or cold.
In Dutch oven, bake at 350\u00b0 for 2 1/2 to 3 hours.
b>oven to 375\u00b0F.
On the stovetop, heat olive oil in
>Rinse the thawed turkey.
Place turkey in the oven bags. Remove as
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. Drain excess fat.
3. Stir in paprika and thyme.
4. Add broth and uncooked noodles, bring to a boil.
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. Mix sour cream with flour then stir into noodle mixture.
7. Simmer for an additional 3 minutes, stirring until thickened.
8. Serve over steamed broccoli.
Preheat oven to 350 degrees F.
In a medium-sized bowl,
b>in 4 qt. dutch oven over medium-high heat until hot.
Crumble turkey
Set oven to 325 degrees In a large skillet, heat oil
Heat butter in large skillet or Dutch oven.
Add onions and celery;
Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
Remove carcass and pick off meat. Broth should measure 3 quarts.
Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
Add half and half. Heat through.
carrots, celery, onions, and garlic in roasting pan, spray with vegetable
Place turkey carcass and water in a large Dutch oven; bring to a boil.
Cover, reduce heat and simmer 1 hour.
Remove carcass from broth; pick meat from bones.
Set broth and meat aside. Measure broth; add water to broth, if necessary, to measure 3 quarts.
Heat butter in Dutch oven.
Add flour; cook over medium heat, stirring constantly, for 5 minutes.
(Roux will be a very light color.)