To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
andwiches by placing cheese, smoked turkey and tomato, using equal amounts
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
oasted garlic clove, (see various recipes on Recipezaar), set aside.
In a large mixing bowl, combine the first 10 ingredients; taste salad.
Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
Cover and refrigerate for several hours.
Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Fry sausage in large skillet on moderate heat; break in very small pieces.
Melt butter in large saucepan.
Add nuts and raisins; mix well.
Simmer for 30 minutes over low heat.
Add water if needed.
Add sausage and continue to simmer for another 30 minutes.
Allow to cool for 15 minutes.
Heat 2 cans of turkey gravy in another saucepan.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
eat; cook and stir ground turkey and garlic in hot oil
1. Bring turkey carcass, onion, carrot, celery, garlic,
.
To butterfly the turkey, place it breast side down
Crumble turkey into a 4-5 qt.<
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.
In a 3-quart saucepan over medium heat, combine all ingredients, except turkey and noodles.
Cover; heat to boiling. Reduce heat to low.
Cook 20 minutes, until vegetables are tender. Add turkey and noodles.
Heat through.
Makes 7 cups.
Remove turkey from roasting pan.
Pour pan drippings into large measuring cup, fat will rise to top.
Return 4 tablespoons fat to roasting pan.
Discard remaining fat.
Reserve broth (about 1 1/2 cups).