Turkey Stuffing(Serves 8) - cooking recipe

Ingredients

4 c. seasoned, cubed stuffing mix
4 c. unseasoned, country cubed stuffing mix
4 c. corn bread stuffing mix
1 large onion
2 cans seasoned turkey gravy
1/2 lb. sweet butter
1 lb. country breakfast sausage
1/2 c. chopped walnuts
1/2 c. slivered almonds
1/2 c. chopped pecans
1 c. golden seedless raisins
1 c. dark seedless raisins

Preparation

Fry sausage in large skillet on moderate heat; break in very small pieces.
Melt butter in large saucepan.
Add nuts and raisins; mix well.
Simmer for 30 minutes over low heat.
Add water if needed.
Add sausage and continue to simmer for another 30 minutes.
Allow to cool for 15 minutes.
Heat 2 cans of turkey gravy in another saucepan.