Country Turkey Noodle Soup - cooking recipe

Ingredients

3 cans chicken broth
1/4 c. chopped celery
1/4 c. chopped carrots
1 Tbsp. minced onion
1 Tbsp. minced parsley
1/8 tsp. poultry seasoning
1/8 tsp. thyme leaves
2 c. diced, cooked turkey
1 c. cooked medium noodles

Preparation

In a 3-quart saucepan over medium heat, combine all ingredients, except turkey and noodles.
Cover; heat to boiling. Reduce heat to low.
Cook 20 minutes, until vegetables are tender. Add turkey and noodles.
Heat through.
Makes 7 cups.