1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
Warm version:
Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
Top with lettuce.
Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
Cold Version:
Mix together all ingredients on serve on Triscuits for a salad version.
toast the bread.
add 1 slice of cheese to a piece of the bread, add turkey, and turkey ham. add 1 tsp of mayo to 1 slice of bread and top the turkey.
add 1 slice of cheese, bacon (broken into 4 pieces), tomato, and lettuce.
add 1 tsp of mayo to last piece of bread and top sandwhich.
place 4 long sandwhich picks in bread and slice into 4 triangles.
serve!
For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Toast the bread.
Cut bacon strips in half.
Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
Finish it all off with the other piece of bread and eat!
Heat oven to 425\u00b0. Lightly spray 12\" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
Bake 7-9 min or cheese is melted and crust has browned.
Preheat oven to 400 degrees.
Mix the turkey, bacon, mayo and mustard in a small bowl.
Place the crackers on baking sheets. Top each one with a tomato slice, lettuce and turkey mixture. Sprinkle the cheese on top.
Bake for 5 minutes. Serve warm.
Mix turkey, soup and seasonings.
Mix cottage cheese and spinach in a 2-quart buttered casserole.
Alternate layer of noodles, turkey and cottage cheese.
Sprinkle with 1/2 of Mozzarella cheese and repeat.
Bake at 350\u00b0
for 40 minutes until brown.
Let stand 10 minutes before serving.
nother bowl, mix the chopped turkey, onions, bacon and 1/4
Heat oven to 375\u00b0F.
In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
Spread salad dressing evenly over top.
Sprinkle cheese and basil evenly over top.
Separate dough in to 10 biscuits.
Flatten each biscuit.
Arrange biscuits over cheese layer overlapping a little if passable.
Bake at 375\u00b0F for 20-25 minutes or until biscuits are golden brown.
Let stand 5 minutes before serving. Serves 6.
Spread dressing on each slice of bread.
Break bacon to fit on 1 slice and arrange turkey on another.
Tope each with tomatoes and lettuce leaves.
Stack sandwich layers and top with third slice of bread.
Cut in quarters on a diagonal and skewer with toothpicks.
he ground beef (See sugu recipe).
Sugu should simmer on
Roll dough out on pizza pan.
Sprinkle with sesame seed and bake until brown.
Cool.
Layer mayonnaise, basil, Swiss cheese, turkey, bacon and Monterey Jack cheese and top with tomatoes.
Bake at 350\u00b0 until cheese is melted well.
Cook Bacon in a cold pan on low until crisp.
While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
Serve with a side of D&W Hoagie Dressing for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
Heat oven to 350\u00b0.
Butter 2 quart baking dish.
Mix turkey, soup and seasonings.
Set aside.
arge enough to hold the turkey with two sturdy plastic bags
Lightly toast the bread
Cook the bacon
Cut the tomato into slices
Spread miracle whip on one side of bread
Spread honey mustard on the other side
Add the romaine lettuce, tomato, bacon, cheese and turkey
Cut the sandwich in half.
Preheat grill to medium heat.
Spread tortillas with dressing and sprinkle with chili powder.
Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
Fold over tortillas to cover filling.
Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.