Turkey Club Casserole(Beryl) - cooking recipe

Ingredients

2 c. cooked, chopped turkey
1 (10 1/2 oz.) can cream of chicken soup
1/4 tsp. garlic salt
1/8 tsp. rosemary
dash of pepper
1 c. smooth cottage cheese
1 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. cooked wide noodles
3/4 c. shredded Mozzarella cheese

Preparation

Mix turkey, soup and seasonings.
Mix cottage cheese and spinach in a 2-quart buttered casserole.
Alternate layer of noodles, turkey and cottage cheese.
Sprinkle with 1/2 of Mozzarella cheese and repeat.
Bake at 350\u00b0
for 40 minutes until brown.
Let stand 10 minutes before serving.