Turkey Club On A Triscuit (Warm Or Cold) - cooking recipe

Ingredients

24 Triscuit crackers
3/4 cup lettuce, chopped
6 ounces turkey breast, chopped
3/4 cup shredded low-fat swiss cheese, divided
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
1/3 cup tomatoes, chopped with juices drained
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Preparation

Warm version:
Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
Top with lettuce.
Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
Cold Version:
Mix together all ingredients on serve on Triscuits for a salad version.