Turkey Club Casserole - cooking recipe

Ingredients

2 c. chopped turkey
1 can cream of chicken soup
1/4 tsp. garlic salt
1/8 tsp. ground rosemary
dash of white pepper
1 c. smooth cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 c. cooked wide egg noodles
6 oz. Mozzarella cheese, grated
dash of paprika

Preparation

Heat oven to 350\u00b0.
Butter 2 quart baking dish.
Mix turkey, soup and seasonings.
Set aside.