rill on high. Cook the turkey chops for 4 minutes each side
Pour all spices into a bowl and mix together.
Preheat saute pan and coat with olive oil.
Rinse turkey chops.
Season with seasoning mixture.
Place chops into hot pan with olive oil.
Sear for 4 minutes on each side or until golden brown.
Remove chops from pan. Lay on paper towel to soak up excess oil.
Mix dry seasoning in a small bowl and blend well.
Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
Cover with foil and bake at 350\u00b0F for 30-40 minutes.
P.S. The leftover apples doubled as dessert for my kids!
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
rown.
Meanwhile, rub lamb chops with garlic and rosemary and
eat. Add ground turkey and fully cook. Stir turkey into the pot
Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.
egrees C).
Rinse pork chops, pat dry, and season with
Soak pork chops in milk at least 30
utter and fry the pork chops on both sides until golden
egrees C).
Rinse pork chops, pat dry, and season with
Mix salt, pepper, brown sugar, catsup and mustard.
Pour mixture over pork chops and top with onion.
Bake at 350\u00b0 for
1 1/4 hours.
he ground beef (See sugu recipe).
Sugu should simmer on
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160\u00b0. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
Remove chops and keep warm.
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
Serve with chops.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
arge enough to hold the turkey with two sturdy plastic bags
Combine first 5 ingredients in a lightly greased 2-quart baking dish.
Place pork chops on bean mixture.
Combine catsup, brown sugar and Worcestershire sauce and spread over chops.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and bake an additional 15 minutes.
Sprinkle pork chops with salt and pepper to taste.
Coat with flour and brown in oil.
Mix beans, mustard, brown sugar and ketchup in 9 x 14-inch pan and top beans with pork chops.
Bake 1 to 1 1/2 hours in 350\u00b0 oven.
Heat oven to 400\u00b0F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.
Place lamb chops on tray.
Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
Put in oven at 180 degrees celcius for 15 mins.
Also works well with beef steak, chicken breasts and turkey chops.