Pork Chops With Baked Beans - cooking recipe

Ingredients

1 (32 oz.) can pork and beans
3/4 c. onion
1/2 c. packed brown sugar
1/2 c. catsup
2 tsp. prepared mustard
4 to 5 boneless pork chops
1/2 c. catsup
2 Tbsp. brown sugar
2 tsp. Worcestershire sauce

Preparation

Combine first 5 ingredients in a lightly greased 2-quart baking dish.
Place pork chops on bean mixture.
Combine catsup, brown sugar and Worcestershire sauce and spread over chops.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and bake an additional 15 minutes.