Carolina Golden Pork Chops And Baked Beans - cooking recipe

Ingredients

1 tablespoon vegetable oil
4 boneless pork chops, inch thick
2 (16 ounce) cans pork and beans
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup cattlemen's southern gold barbecue sauce
2 tablespoons french's classic Worcestershire sauce

Preparation

Heat oven to 400\u00b0F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.