Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
In large bowl mix turkey, cabbage, celery and onions.
Pour marinade over mixture (optional: refrigerate for 1-2 hours).
Toss with chowmein noodles immediately before serving.
Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.
place shredded cabbage in a lightly greased 2 quart casserole dish.
In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
Place turkey rice mixture over cabbage in casserole dish.
Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
Cover and bake 350 about 1 hour.
eat to low and place cabbage leaves in pot. Simmer 4
Shred cabbage.
In a large roaster pan spread 1/3 cabbage across bottom of pan.
Add layer of onions, ground turkey.
Repeat layers starting with shredded cabbage.
Sprinkle with seasoning and Splenda.
Pour tomato juice over entire mixture.
Cover tightly and bake at 400\u00b0F for 1 hours.
Brown meat, onion & pepper together. Drain & cut cabbage. Layer cabbage, then meat, then cabbage again and pour soup on top. Bake at 350 degrees until cabbage is done (about 25-35 minutes).
Melt margarine in large saucepan or Dutch oven over medium heat.
Add onion and celery; cook, stirring occasionally, until crisp-tender.
Add turkey, cabbage, tomatoes, beans, broth, thyme and salt.
Bring to a boil over high heat.
Reduce heat, cover and simmer 20 minutes or until cabbage is tender.
edium size bowl add the turkey, cabbage, carrots, green onions, garlic, chives
In a large pot, brown the turkey with the onion, breaking meat into small bits. Drain off any fat.
Add the tomato juice, cabbage, carrots, celery, bouillon cube, salt and pepper. Bring the soup to a boil. Reduce the heat.
Cover the pan and simmer for 1 1/2 hours.
If the soup gets too thick, add a little water.
Mix onion, sauces, tomato juice and spices.
Add to meat.
Top half of cabbage with meat mixture.
Repeat once more.
Cover and bake for 45 minutes at 350\u00b0.
Preheat oven.
Brown the ground turkey; drain the fat.
Then, in a large pot, add all the other ingredients.
Let it cook for about 1 1/2 to 2 hours.
ogether and season. Lay the turkey flat and season then place
o 400\u00b0F. Season the turkey with salt and pepper then
o 400\u00b0F. Season the turkey with salt and pepper. Spread
or 2 mins. Add the cabbage, undrained, and simmer for 25
Cook 2 lb cabbage in boiling salted water for
ntil tender. Meanwhile, place the turkey cutlets between two sheets of
oil over high heat. Immerse cabbage leaves in water for 1
Cook the cabbage leaves in salted boiling water
p setting).
Prepare the cabbage by trimming and removing four