Turkey Stew With Dumplings - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 medium onion, sliced
2 ribs celery, sliced
3 c. chopped cooked turkey
2 c. coarsely chopped green cabbage
1 can (14 1/2 oz.) tomatoes (undrained), cut up
1 can (15 1/2 oz.) kidney beans (undrained)
2 cans (13 3/4 oz.) chicken broth
1 tsp. dried thyme leaves
1/2 tsp. salt
2 c. buttermilk baking mix
2/3 c. milk

Preparation

Melt margarine in large saucepan or Dutch oven over medium heat.
Add onion and celery; cook, stirring occasionally, until crisp-tender.
Add turkey, cabbage, tomatoes, beans, broth, thyme and salt.
Bring to a boil over high heat.
Reduce heat, cover and simmer 20 minutes or until cabbage is tender.