Turkey Cabbage Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion
48 oz. V-8 juice
1 medium cabbage head, cut into small pieces
1 large can mushrooms, sliced (optional)

Preparation

Brown the ground turkey; drain the fat.
Then, in a large pot, add all the other ingredients.
Let it cook for about 1 1/2 to 2 hours.