Turkey Cabbage Salad - cooking recipe

Ingredients

1/2 lb sliced deli turkey, julliene sliced
2 lbs green cabbage, thinly shredded
3 stalks celery (thinly sliced)
3 green onions (thinly sliced)
1 cup fried chow mein noodles
1/2 cup dry roasted peanuts
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons sugar
1/2 cup salad oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame seeds (toasted)

Preparation

Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
In large bowl mix turkey, cabbage, celery and onions.
Pour marinade over mixture (optional: refrigerate for 1-2 hours).
Toss with chowmein noodles immediately before serving.