Preheat oven to 350 degrees.
Combine all seasonings in a small bowl.
Rub seasonings all over turkey breast.
Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
ead cubes.
Moisten with turkey or chicken stock and set
Heat oven to 350\u00b0.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.
25\u00b0F
Rinse the turkey breast under cold running water and
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
alt, and pepper.
Place turkey breast in a self-sealing plastic
emove and discard skin from turkey breast half. Using a sharp knife
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
o gently remove skin from breast, reserving skin. Be careful
ason both sides of each turkey breast half with salt and pepper
asoned butter directly on the turkey breast. Rub the rest of
luminum foil.
Rinse the turkey breast and pat dry.
Cook
ven to 350\u00b0F. Coat turkey breast with the oil and season
pper in a bowl. Place turkey breast with skin side up into
he meat of the turkey breast.
Place the turkey breast into a large
Rinse turkey breast, inside and out. Drain well.
n.
Carefully remove the turkey breast skin in one piece
Trim turkey breast of any fat.
In