Glazed Raspberry-Orange Turkey - cooking recipe

Ingredients

1 (2 lb.) fresh turkey breast roast
1 c. orange juice
1 tsp. ground sage
1/2 tsp. thyme leaves
1/2 tsp. pepper
1/2 tsp. salt (optional)
1 tsp. grated orange peel
2 c. fresh or frozen raspberries or cranberries (unthawed)
1/3 c. sugar

Preparation

Heat oven to 350\u00b0.
In a 9 x 9-inch or 11 x 7-inch shallow baking pan, place turkey breast roast.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel. Bake, basting occasionally, for 1 hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey breast.
Continue baking for 10 to 15 minutes or until thermometer pops up.
Let stand 10 minutes before slicing.
Yield:
8 servings.