Mimi'S Sticky Turkey Breast - cooking recipe

Ingredients

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (7 lb) whole turkey breast, with bone-in, about 7 pounds
1 cup chopped onion

Preparation

Rinse turkey breast, inside and out. Drain well. Rub spice mix over skin and inside turkey.
Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast, place turkey SKIN-SIDE DOWN in roaster and fill cavity with chopped onion.
Roast uncovered at 250 deg.F Roast turkey for approximately 6-7 hours, checking the internal temperature at 6 hours.
Baste occasionally with pan juices until chicken is golden brown. When turkety breast reaches 165 degrees, remove from oven and let rest for at least 15 minutes.
Carve and serve.
I take the remaining meat off the bone and refrigerate it it an air-tight container.