Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
epper.
Place turkey breast in a self-sealing plastic bag set in a large bowl.
ven 325\u00b0.
Place turkey breast in a shallow baking pan; coat the
Empty turkey breast cavity and rinse the breast.
Melt the butter.
Add the wine, thyme, salt, and pepper.
Shake the flour in
a large size cooking bag.
Pour the butter mixture into the bag and place the turkey breast in the bag.
Follow the cooking bag's instructions in the top.
Turkey does not need any basting. Cook at 350\u00b0 for 2 1/2 hours.
>turkey breast in half crosswise without cutting all the way through. Open like a
br>Place the turkey breast in a 2 gallon resalable plastic bag; pour the brine
0 ingredients.
Marinade Turkey breast in a large ziplock bag or dish for 2
60 degrees C).
Place turkey breast in a shallow baking pan; coat outside
Place the turkey breast in a shallow roasting pan.
In a medium sauce pan, combine
kin from both sides of turkey breast. In a food processor or blender, combine
In a small bowl, whisk all the
You will need 1 large cooking bag (Reynolds brand).
Put the turkey breast in a roasting pan or dutch oven.
Pour half the can of Coca-Cola over the turkey.
Roast in 325 degree oven, basting often, add more coke if necessary.
When the temperature of the turkey breast reaches 195 degrees on a meat thermometer, or when the turkey timer pops up, the turkey is done.
Use the pan drippings to make wonderful gravy!
This can also be made in a crock pot but the skin won't be as crispy.
Place turkey or turkey breast in a roasting pan.
(I use a disposable roasting pan) Combine
Place turkey breast in a 13x9x2-inch pan.
Pour orange juice over breast, and sprinkle
Combine all ingredients except turkey, in a saucepan and bring to a boil.
Place turkey breast in a 13 x 9-inch oiled baking dish.
Pour 1/2 the mixture over the turkey; cover with foil and bake about an hour.
Pour the other 1/2 over the turkey and continue baking another hour.
Check for doneness.
Place turkey breast in a shallow baking pan.
Pour the chicken stock, wine and lime juice over it.
Sprinkle the sugar (if you are using it) over the turkey and into the liquid.
Arrange onion slices around the turkey.
Bake at 375\u00b0 for 2 hours or until the turkey is tender, basting every 1/2 hour.
Add the raisins for the last 10 minutes of cooking.
Remove skin before serving, if desired.
Heat oil in non-stick saute pan on medium-setting.
Add onion, asparagus, sprouts, garlic, soy sauce, lemon herb seasoning and celery salt and cook until asparagus is tender.
Place tomatoes and turkey breast in a pita pocket and spoon vegetable mixture into pocket.
Place on serving plate and surround with berries and almonds.
Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.