Turkey Breast - cooking recipe

Ingredients

1 turkey breast
1/2 c. melted butter
1/4 c. lemon juice
2 tsp. soy sauce
2 Tbsp. minced onions
1 tsp. dried sage
1 tsp. dried thyme
1 tsp. marjoram
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients except turkey, in a saucepan and bring to a boil.
Place turkey breast in a 13 x 9-inch oiled baking dish.
Pour 1/2 the mixture over the turkey; cover with foil and bake about an hour.
Pour the other 1/2 over the turkey and continue baking another hour.
Check for doneness.