arge enough to hold the breast.
Crumble the sausage slightly
ing to a boil; add turkey breast. Return to a boil; reduce
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ake turkey, preheat oven to 325F and lightly grease a baking dish
kin from both sides of turkey breast. In a food processor or
25\u00b0.
Place turkey breast in a shallow baking pan; coat the
ven to 350\u00b0F. Coat turkey breast with the oil and season
25 degrees.
Rub the turkey breast inside and out with the
easoned butter directly on the turkey breast. Rub the rest of the
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
an or baking dish with aluminum foil.
Rinse the turkey breast and
or 6 hours.
Remove turkey from brine. Pat dry with
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
400 degrees.
Butterfly turkey: Use a slicing knife
emove and discard skin from turkey breast half. Using a sharp knife
o 375F, Line a rimmed baking sheet with parchement paper and
on-stick spray.
Set turkey breast skin side down, over strings
175 degrees C).
Slice turkey breast down the middle and lay
he turkey breast, skin side up, in a 13 x 9 baking pan