2 minutes.
Scatter the sausage evenly onto the bottom of
Remove casings from breakfast sausage and set aside.
Heat
Boil split peas and carrots in 6 cups of water. I add a frozen roll of turkey breakfast sausage to the boiling peas, and scrape off the cooked meat every five minutes or so as the peas are cooking. You could just cook the sausage in the pot, and then add the water and peas to it if you prefer.
After 45 minutes, turn heat to low, add coconut milk, curry powder and chicken base. Simmer over low heat for 30 minutes to an hour (or toss in a crock pot until needed.) Enjoy over warm rice.
Boil broccoli, drain and set aside.
In large skillet, saute onion until crisp-tender.
Add turkey breakfast sausage or ground beef and cook until brown.
Drain off fat.
ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
later date.
The recipe makes about 24 meatballs.
Cook- brown and drain turkey sausage and place in a 13x9-
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
ine mixture over and around turkey.
Carefully draw up and
igh heat. Cook and stir turkey in the hot skillet until
In large skillet, heat oil over medium heat.
Add sausage; cook about 10 minutes or until no longer pink, stirring occasionally to break up sausage.
Add onions, celery, bell pepper, thyme and cayenne.
Cook about 5 minutes or until vegetables are soft.
Add rice; stir and cook about 1 minute.
Add broth and tomatoes; bring to a simmer and cook, covered, over low heat about 20 minutes or until liquid is absorbed.
Stir in green onions.
eat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes
Crumble ground turkey into a large mixing bowl.<
Preheat the oven to 400 degrees.
In a large skillet, heat the oil over medium-high heat; brown the sausage, stirring to break up, then drain off excess liquid.
Add the cream cheese, salt, pepper, dillweed, and scallions to the sausage; mix.
Stuff the mushrooms with the sausage mixture, place on cookie sheets that have been coated with nonstick vegetable spray, sprinkle with bread crumbs, and bake for 15 to 20 minutes or until lightly browned.
Transfer to a serving platter and serve warm.
YIELD:
about 40 stuffed mushrooms.
Spray 13 x 9-inch baking dish with nonstick cooking spray. Layer bread, Mozzarella cheese, sausage, onion, broccoli and pimento in baking dish.
In medium bowl, combine egg product, milk, salt and mustard; blend well.
Pour over sausage mixture; sprinkle with Parmesan cheese.
Cover.
Refrigerate at least 6 hours or overnight.
Heat oven to 325\u00b0.
Uncover; bake at 325\u00b0 for 55 to 70 minutes or until knife inserted comes out clean.
Let stand 10 minutes before serving.
Makes 12 servings.
Cook rice according to package directions, approximately 45 minutes.
In microwave or a sprayed nonstick skillet, cook bell pepper and onion until tender.
Put this in a large mixing bowl and set aside. Cook the turkey sausage; drain.
Mix with the cooked vegetables.
Add the cheese to the hot mixture; stir until cheese is melted.
Add drained mushrooms, pimentos, soup and cooked rice.
Mix well.
Bake at 375\u00b0 until hot, bubbly and slightly browned.
Makes 6 large servings.
pices.
Add the ground turkey and mix well.
Shape
ou like.
Cook the sausage or beef with the celery