Deborah'S Broccoli Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen chopped broccoli
1 lb. turkey breakfast sausage or ground beef (optional)
1 large onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 egg
2 c. shredded Cheddar cheese
1/2 to 1 c. crushed crackers

Preparation

Boil broccoli, drain and set aside.
In large skillet, saute onion until crisp-tender.
Add turkey breakfast sausage or ground beef and cook until brown.
Drain off fat.