Sausage Casserole - cooking recipe

Ingredients

12 oz. cooked turkey breakfast sausage
3 oz. hot Mexican style Velveeta cheese, cubed
1 c. cream of mushroom soup
1 c. uncooked brown rice
1 bell pepper, chopped
1 (2 oz.) jar sliced pimentos
1 large onion, chopped
1 small can sliced mushrooms

Preparation

Cook rice according to package directions, approximately 45 minutes.
In microwave or a sprayed nonstick skillet, cook bell pepper and onion until tender.
Put this in a large mixing bowl and set aside. Cook the turkey sausage; drain.
Mix with the cooked vegetables.
Add the cheese to the hot mixture; stir until cheese is melted.
Add drained mushrooms, pimentos, soup and cooked rice.
Mix well.
Bake at 375\u00b0 until hot, bubbly and slightly browned.
Makes 6 large servings.