cream of chicken and mushroom soup, and cream of mushroom soup
>turkey and liquid, combine water, salt and sugar and stir until salt and
-3 minutes.
Place turkey, onions and green chiles in pan
Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in
ogether, and add your Turkey and the marinade to your pot, and cover, and add
br>Mix Bisquick, flour, parsley and margarine together.
Beat eggs
hallots, ginger, garlic, curry powder and 1/3 c water in
n food processor. Place breadcrumbs and dry stuffing ingredients in a
ur knife. Remove the neck and giblets from the bird. Put
Season the turkey strips with salt and pepper. Heat the olive oil
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
plate and season with salt and pepper. Dip the turkey in the
Mix together turkey, potatoes, and celery.
Mix 1 cup mushroom soup.
Pour over turkey and potatoes.
Sprinkle top with buttered cracker crumbs.
Bake at 375\u00b0 for 30 minutes.
gh heat. Add turkey; cook and stir until browned and crumbly, 5 to
To Prepare:
Remove neck and giblets from cavities, rinse turkey and wipe dry.
Rub body cavity lightly with salt, if roasting unstuffed.
Cook neck and giblets for broth, for flavoring dressing and for giblet gravy.
Cook potatoes until done.
Drain.
Brown turkey and onions. Heat soup and cheese until cheese is melted.
Put potatoes in a bowl and add turkey and onions.
Add soup and cheese mixture. Stir lightly.
Put in oven or microwave and heat until nice and hot.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
ucepan over high heat. Toss turkey in flour to coat, shaking
arge bowl add the turkey and the stuffing and mix to combine. In
For the egg, turkey and tuna sandwich, hard boil the