Low-Fat Turkey Cheese Potatoes - cooking recipe

Ingredients

8 large potatoes, peeled and cubed
2 cans Healthy Request cream of mushroom soup
9 slices fat free cheese
1 lb. ground turkey
1 large onion, chopped

Preparation

Cook potatoes until done.
Drain.
Brown turkey and onions. Heat soup and cheese until cheese is melted.
Put potatoes in a bowl and add turkey and onions.
Add soup and cheese mixture. Stir lightly.
Put in oven or microwave and heat until nice and hot.