Turkey And Asparagus With Mustard Sauce - cooking recipe

Ingredients

1 tbsp all purpose flour
2 tsp mustard powder
4 (6 oz) turkey breast steaks
2 tbsp butter
1 tbsp vegetable oil
5 oz asparagus cut into 2 inch pieces
2/3 cup dry white wine
2/3 cup chicken stock
3 tbsp wholegrain mustard
3 tbsp fresh snipped sage
4 tbsp sour cream

Preparation

Sprinkle the flour and mustard powder on to a plate and season with salt and pepper. Dip the turkey in the seasoned flour and shake off the excess.
Heat the butter and oil together in a large frying pan. Add the turkey and cook for 12-14 mins, turning once, until completely cooked through. Transfer to a plate and keep warm.
Add the asparagus to the pan and cook for 2 mins, stirring. Add the white wine, stock and wholegrain mustard and bring to a boil. Simmer, uncovered, for 5 mins.
Stir in the sage and sour cream and simmer for a further 2-3 mins until the asparagus is tender and the sauce is slightly thickened.
Arrange the turkey on 4 serving plates and spoon over the asparagus and sauce. Serve immediately.