Preheat the oven to 350 degrees.
Mix the turkey and beef until well blended.
Add in the eggs.
Mix in the remaining ingredients, but leave out 1/4 cup of barbecue sauce.
Form the meat mixture into a loaf shape.
Coat it with the remaining barbecue sauce.
Place on a broiler pan and cook for 1 hour.
In large, nonstick skillet, brown turkey or beef, garlic and ginger over medium heat 8 to 10 minutes or until meat is no longer pink, breaking up into 3/4-inch crumbles.
Remove meat; pour off drippings.
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
n chicken broth (vegetable, chicken, beef broth are all fine) Broth
>turkey and liquid, combine water, salt and sugar and stir until salt and
To make the soup base, mix the barbecue sauce, maple syrup, whiskey, cream and 1 quart water. Season with salt, black pepper and chili powder to taste.
Place the beef, turkey, peppers, onions, potatoes and marjoram in a large pot. Pour in the soup base. Cover, bring to a boil and cook over medium heat for 1 hour 30 minutes. Garnish with marjoram and sprinkle with black pepper. Serve with crusty bread and sour cream.
br>Prepare your own favorite meatball recipe, then shape into about 1
Cut squash in half and put in microwave dish, cut
ogether, and add your Turkey and the marinade to your pot, and cover, and add
n food processor. Place breadcrumbs and dry stuffing ingredients in a
ur knife. Remove the neck and giblets from the bird. Put
Season the turkey strips with salt and pepper. Heat the olive oil
In saucepan, combine celery, bell pepper and onions.
Cook until tender and season lightly, if desired.
In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
Add sauteed vegetables, boiled eggs and seasonings; toss well.
You may also add Pepperidge herb dressing for taste.
Now, add turkey broth and mix until desired consistency is reached.
You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350\u00b0 oven.
plate and season with salt and pepper. Dip the turkey in the
gh heat. Carefully add beef brisket and brown the meat on all
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
ucepan over high heat. Toss turkey in flour to coat, shaking
arge bowl add the turkey and the stuffing and mix to combine. In
ample.
After carving your turkey save any tasty drippings
For the egg, turkey and tuna sandwich, hard boil the