Creamy Turkey And Beef Stew - cooking recipe

Ingredients

250 ml barbecue sauce
50 ml maple syrup
50 ml whiskey
200 ml whipping cream
None None Pinch of chilli powder, to taste
1 kg diced beef casserole
500 g turkey breast, diced
3 None mixed red and yellow peppers, deseeded and diced
3 None onions, peeled and diced
500 g potatoes, peeled and diced
10 sprigs fresh marjoram, little reserved for garnish, remaining leaves stripped from stems
None None Crusty bread and creme fraiche, to serve

Preparation

To make the soup base, mix the barbecue sauce, maple syrup, whiskey, cream and 1 quart water. Season with salt, black pepper and chili powder to taste.
Place the beef, turkey, peppers, onions, potatoes and marjoram in a large pot. Pour in the soup base. Cover, bring to a boil and cook over medium heat for 1 hour 30 minutes. Garnish with marjoram and sprinkle with black pepper. Serve with crusty bread and sour cream.