Melt butter or margarine in saucepan.
Blend in flour, onion, salt and Worcestershire sauce.
Cook, stirring constantly, until bubbly.
Stir in milk; cook over low heat, stirring constantly, until sauce thickens.
Stir in turkey and mushrooms, with liquid. Heat thoroughly.
Serve over rice or hot biscuits.
Dissolve bouillon into water.
Melt butter over medium heat. Stir in flour and broth.
Add salt, pepper, mushroom soup and turkey.
Slowly add milk.
Stir in peas and carrots.
Heat until hot.
Serve over toast.
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
Combine all ingredients (except rice) in a crock pot. Stir to mix well.
Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
Cook rice as directed.
Serve Chicken A La King over a mound of rice.
In crock pot mix together all ingredients except sour cream.
Simmer on low at least 3 hours or you can let it simmer all day on low. About 1/2 hour before you serve add sour cream and mix well. When it come3s back up to desired temperature it is ready to serve.
Serve over biscuite, Mashed potatoes, or toast points.
In large skillet over high heat melt butter, add onions (a little salt), fry until soften (2 min), add flour and stir continuously for around 5 min to get rid of any lumps (it will have small bubbles). Add Chicken broth stir until boiling, then add cream (or milk), and stir until boiling. Let cook until it thickens a little. (Or how think you like it). Add mushrooms and mix vegetables, and paprika. Let cook until boiling, keep stirring, and add chicken. Lower to a medium heat and heat until chicken is hot.
Serve over rice, wide noodles, or ...
Brown meat in skillet.
Blend in soup and milk.
Heat slowly, stirring often.
Add cheese and mustard.
Serve on toast, patti shells, rice or noodles.
Serves 4.
br>Stir in chicken or turkey, sherry and mushrooms (drained).
Note:
Amounts are irrelevant here.
Make as much or as little as necessary.
Combine and cook all day in slow cooker.
Push bread with thumb and index finger into muffin tins and toast in oven at 450\u00b0 about 10 minutes.
Dip Chicken Ala King into bread cups on everyone's plate.
Cook and chop up 4 chicken breasts.
Add cream of chicken and mushroom soup, then, mix chicken ala king, chopped small onion, Cheddar cheese (grated) and chicken broth to mixture for moisture. Place in casserole and top with can of dried onion rings.
Bake in oven at 350\u00b0 until bubbles through and through.
Place tamales in casserole dish. Mix chicken ala king and Ro-Tel tomatoes together. Pour over tamales. Add grated cheese to cover top. Bake at 350\u00b0 until cheese is melted and hot throughout, 20 to 30 minutes.
Slice mushrooms to desired size. Add to melted butter in a large frying pan and cook slowly to desired consistency.
As the mushrooms cook, mix the flour with sour cream.
When mushrooms are practically done, add the sour cream and flour mixture. Stir until sauce starts to thicken. Add salt and very little pepper.
A few drops of fresh lemon juice may be added.
\"Voila!
Mushrooms ala King!\"
In large skillet, cook and stir onion and pineapple in butter until onion is tender.
Stir in chicken ala king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with bacon.
Makes 4 to 6 servings.
oint, you can serve the ala King over baked puff pastry shells
Wash the turkey and pat it dry.
ixture is hot.
Add turkey and saute, turning once, until
f each bag.
For turkey tail feathers, decorate the top
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
about 10 minutes. Stir in turkey and poultry seasoning.
Whisk