Chicken Ala King - cooking recipe

Ingredients

1/3 c. finely chopped onion
1/4 c. chopped green pepper
1/3 c. butter or oleo
1/3 c. flour
1/2 tsp. salt
1 1/2 c. chicken broth
1 1/2 c. light cream
1/2 tsp. paprika
dash of cayenne pepper
2 slightly beaten egg yolks
4 c. diced, cooked chicken or turkey
1/4 c. dry sherry
1 (6 oz.) can sliced mushrooms

Preparation

Saute onion and green
pepper
in
butter or oleo until tender, but not brown.
Blend
in
flour
and
salt.
Stir
in chicken broth, cream, paprika
and
cayenne
pepper.
Cook and stir until sauce thickens
and
bubbles.
Stir small amount of hot mixture into egg yolks,
return
to hot mixture.
Cook and stir over low heat about 1 minute.
Stir in chicken or turkey, sherry and mushrooms (drained).
Cook until thoroughly heated. If a deeper color is desired, add
a
dash
or two of turmeric powder. Serve in patty shells or
over
toast points or toast cups.