Speedy Chicken And Shrimp - cooking recipe

Ingredients

1/2 c. chopped onions
1 (8 1/2 oz.) can pineapple tidbits, drained
3 Tbsp. butter
2 (10 1/2 oz.) cans chicken ala king
1 (4 1/2 oz.) can shrimp, rinsed and drained
2 Tbsp. lemon juice
3 to 4 c. hot cooked rice
crumbled crispy bacon

Preparation

In large skillet, cook and stir onion and pineapple in butter until onion is tender.
Stir in chicken ala king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with bacon.
Makes 4 to 6 servings.