Tamales Ala King - cooking recipe

Ingredients

24 tamales (I used the canned ones)
1 cup onion, chopped
1 (4 ounce) can green chilies (chopped)
1 (4 ounce) can ripe olives (sliced)
2 (10 ounce) cans Chicken A 'La King (by Swanson)
1 (12 ounce) can evaporated milk
1 cup sharp cheddar cheese, shredded
1 cup monterey jack cheese, shredded

Preparation

Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.